Our Tears Help the Flowers Grow
Austrian chocolatiers Zotter asked Soap&Skin (Anja Plaschg) to create her own chocolate, and she didn’t let them down. Black cumin blends with a cream of white poppy seeds, white incense, and a dense red wine. In the centre, a pink beetroot ganache with pig’s blood. Blue cornflowers and black sesame rest on a blanket of dark chocolate, manufactured in the tradition of native Americans whose cocoa was very carefully processed and not heated.

Austrian chocolatiers Zotter asked Soap&Skin (Anja Plaschg) to create her own chocolate, and she didn’t let them down.

Black cumin blends with a cream of white poppy seeds, white incense, and a dense red wine. In the centre, a pink beetroot ganache with pig’s blood. Blue cornflowers and black sesame rest on a blanket of dark chocolate, manufactured in the tradition of native Americans whose cocoa was very carefully processed and not heated.

Reblogged 3 months ago from charliewaters
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Source: thefourohfive.com
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  7. theothermind reblogged this from charliewaters and added:
    I’m really curious how it will taste, I bought one today.
  8. journal-for-sean-lovers reblogged this from bkork
  9. sb130190 reblogged this from bkork and added:
    If this didn’t have pig’s blood in it, I’d be all over it like a rash. Stupid vegetarianism. It sounds delicious.
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